Saturday, August 20, 2016

Grilling Salmon on the Salt Plate

Grilling Salmon on the Himalayan Salt Plate

We received a salt plate as a gift and were anxious to try it. For once, I actually READ INSTRUCTIONS before using something new. I found that it is only to be used on a grill or gas range (we have electric), not in the oven. So, following directions, we slowly heated the salt plate on our gas grill on the deck. 



Garry had been fishing with his friend Scott Kelly on Lake Michigan out of Port Washington in July. They caught their limit of 10 fish by 6:45 a.m.  They caught Coho salmon, Chinook salmon, and steelhead trout. 



We tried fresh Coho salmon on the salt plate that night. Here's the fish seasoned with lemon pepper, on the heated salt plate. We didn't oil the plate and the fish came off easily. 




Our tasty meal! 


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