Spicy Orange Sesame Marinated Pheasant Kebabs

The marinade recipe is from Ducks Unlimited Magazine, May/June 2016.

Ingredients

2 Pheasant breasts, cut into strips

Marinade (makes about 2 cups)
1 cup low sodium soy sauce
1/4 cup olive oil
1 TBS Asian sesame oil
1/4 cup orange juice concentrate
2 TBS freshly squeezed lemon juice
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/4 tsp black pepper
1/4 tsp crushed red pepper

Combine marinade ingredients in large bowl or pan. 
Marinate for 1 hour.
Thread strips of meat onto skewers. If using wooden skewers, soak them in water for about 30 minutes before using.
Grill on medium heat for about a total of 10 minutes, turning halfway.
For maximum tenderness, do not overcook the meat.

Meat in the Marinade

Making the Marinade

Skewered Up!

On the grill, along with some Portobello mushrooms

Ready to eat, with a side of quinoa pilaf and
Portobello Mushroom.